Gold Plum Chinkiang Black Vinegar
Dumplings.
Meet your
match.
A deep, tangy splash for dipping, dressing and the last delicious bite. Bring Chinkiang vinegar to your table.
Your dumpling dip starts here. ↗
A place in your pantry
The dumplings are hot. The noodles are ready. Sometimes dinner just needs a little tang. We’re here for that last, flavorful spoonful.
What’s on the table?
Choose a dish. Start with a little.
A small-batch starting point
A dip worth lingering over.
Mix vinegar and light soy sauce in a small bowl. Add fine ginger slivers, then taste with a dumpling before adding more seasoning.
A small-batch starting point
Toss a little tang through.
Start small, toss well and taste. A splash of noodle water helps the dressing coat evenly; a few drops of sesame oil add aroma.
A small-batch starting point
Give something crisp a lift.
Toss a small bowl of cucumber with vinegar and soy sauce. Add a few drops of sesame oil if you like, and serve soon after dressing.
The pantry bottle
Gold Plum · Chinese black vinegar
One bottle.
Plenty of good dinners.
Dark, tangy Chinkiang vinegar for a dumpling dip, a bowl of noodles or a little lift in a warm sauce. Start with a teaspoon, taste, and make it your own.
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A seat at the table
Made for
the meal.
Steamed buns, a warm bowl of noodles and a small dish of vinegar within reach.
The cook’s field guide
Your first splash.
Your next favorite.
Get to know the flavor, mix a small dipping bowl and learn when to add vinegar to noodles, vegetables and warm dishes.
Read the field guide ↗Our table
Good food.
A bottle within reach.
Room for another plate.
What is Chinkiang vinegar?
A dark Chinese rice vinegar used in dipping sauces, noodle dishes, dressings and cooking. Chinkiang is another romanization of Zhenjiang.
Is this a plum-flavored vinegar?
Gold Plum is the brand name. The pictured bottle lists water, glutinous rice, wheat bran, sugar and salt.
Does it contain wheat?
Yes. The pictured bottle states that it contains wheat gluten. Check the label on your bottle before serving it to anyone with an allergy or dietary restriction.
How much should I use for dumplings?
For a small dipping bowl, try 2 teaspoons of vinegar and 1 teaspoon of light soy sauce. Add ginger if you like, then taste with a dumpling and adjust.