Gold Plum · One bottle

Chinkiang
vinegar.

Dark, tangy Chinese rice vinegar for dumpling dips, noodle dressings and cooked sauces. Keep the bottle close, add a little, and taste as you go.

18.6 fl oz / 550 mlContains wheat

$13.88Price checked

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A first serving idea

Stir 2 teaspoons of vinegar with 1 teaspoon of light soy sauce. Add ginger slivers if you like. Taste with a cooked dumpling and adjust.

Ingredients & allergens

Water, glutinous rice, wheat bran, sugar and salt. The pictured bottle states that it contains wheat gluten. Read the label on your bottle before use.

Pan-fried dumplings with a dark vinegar dipping sauce
A small dish of vinegar brings a tangy contrast to pan-fried dumplings.

At the dipping bowl

Let the filling
have its moment.

Start with vinegar and a few fine strips of ginger. Add soy sauce a little at a time if you want more seasoning. Rich or already well-seasoned fillings may need less.

Try the dip with a dumpling before changing it. A sauce can taste stronger on its own than it does alongside the food.

Build your dumpling dip →
Noodle bowl with vegetables, shrimp and an egg
Noodles give you another place to use the same pantry bottle.

Beyond the first dip

A spoonful
through the bowl.

For one serving of noodles, begin with a teaspoon each of vinegar and light soy sauce, plus a splash of cooking water. Toss well, taste and add more only where the bowl needs it.

Use vinegar in a dressing, a stir-fry sauce or a braise according to your recipe. The timing and the other ingredients shape the finished flavor.

Read the noodle notes →
Gold Plum bottle and nutrition panel for a 1 tablespoon serving
Open the photograph to read the pictured nutrition panel.

Know what’s in the bottle

The details
at a glance.

Bottle and label details
Bottle size 18.6 fl oz / 550 ml
Pack quantity 1 bottle
Type Chinkiang black rice vinegar
Ingredients Water, glutinous rice, wheat bran, sugar, salt
Allergen Contains wheat gluten
Serving size 1 tablespoon (15 ml)
Calories 5 per serving
Sodium 110 mg per serving
Product reference id-001

Check the ingredient, allergen and storage information on the bottle you receive. Packaging and labels may change.

A little help

Before you
pour.

What is Chinkiang vinegar?

A dark Chinese rice vinegar used in dipping sauces, noodle dishes, dressings and cooking. Chinkiang is another romanization of Zhenjiang.

Is this a plum-flavored vinegar?

Gold Plum is the brand name. The pictured bottle lists water, glutinous rice, wheat bran, sugar and salt.

Does it contain wheat?

Yes. The pictured bottle states that it contains wheat gluten. Check the label on your bottle before serving it to anyone with an allergy or dietary restriction.

How much should I use for dumplings?

For a small dipping bowl, try 2 teaspoons of vinegar and 1 teaspoon of light soy sauce. Add ginger if you like, then taste with a dumpling and adjust.

Where do I complete my purchase?

The purchase button opens the selected product in a new tab. Check the bottle size, pack quantity, final price and delivery details there before ordering.